Yuvan Gourmet Snacks

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Our Core Ingredients

1.  Amaranth Millet

Amaranth, known in India as rajgira or ramdana, is an ancient grain with deep cultural roots.From laddoos and chikkis to parathas enjoyed during fasting, it has been part of Indian nutrition long before modern wellness trends.
Amaranth is a grain with purpose, simple nourishing and timeless.

Why Amaranth Stands Out
  • A complete source of protein for strength
  • Fibre rich for digestive comfort
  • Packed with calcium, magnesium and essential minerals for bone health
  • Contains lysine an amino acid most grains lack
  • Naturally gluten free
  • Rich in antioxidants that support heart health

2. Madras Lentils (Urad Dal)

Urad dal is the backbone of everyday Indian cooking. Grown across Madhya Pradesh,Maharashtra and Tamil Nadu, it adds warmth and richness to dishes like idli, dosa, dal makhani and papad.
A familiar honest everyday ingredient that keeps Indian kitchens grounded in purity.

Nutritional Benefits
  • High quality protein for active living
  • Iron for steady energy
  • Dietary fibre that keeps digestion light
  • Potassium and magnesium for heart health
  • Naturally nutrient dense and wholesome
  • Supports daily energy and wellness

3. Quinoa

A global superfood that blends effortlessly into Indian meals, quinoa provides clean modern nutrition while remaining light and flavourful.
Simple adaptable and genuinely nutrient rich.

What Makes Quinoa Exceptional
  • A rare plant source of complete protein containing all nine essential amino acids
  • Fibre that supports blood sugar management
  • Gluten free and easy to digest
  • Rich in magnesium, iron, zinc and other essential minerals
  • Aids muscle recovery and supports metabolism
  • Ideal for mindful balanced eating

Our Philosophy

Ingredients That Matter

At Yuvan Gourmet, every snack begins with ingredients that genuinely stand apart. We use ancient grains, premium lentils and nutrient rich superfoods sourced responsibly. Our processing methods are modern, hygienic and designed to preserve natural taste and nutrition.
Our snacks are light, delicious and rooted in India’s culinary heritage yet crafted for today’s mindful consumer.

We believe in
  • Real ingredients
  • Minimal intervention
  • Honest nutrition
  • Modern hygienic processing
  • Certified quality and safety
  • Clean flavourful recipes

Sour Cream Crips

Sour Cream Crisps are made from amaranth millet (rajgira),naturally rich in calcium and iron, supporting bone strength and overall vitality. The creamy taste makes every snacking moment indulgent yet light. Crafted from 100% vegan, gluten-free, premium ingredients, these crisps are free from added sugars, palm oil and artificial colors. With zero trans-fat, Sour Cream Crisps provide a wholesome, guilt-free experience for mindful snacking.

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Hing Jeera Crisps

Aromatic hing and jeera spices bring warmth and depth to Hing Jeera Crisps, complemented by fibre-rich Madras lentils that support digestion and overall wellbeing. Made with gluten-free, vegan ingredients, free from palm oil and artificial colours, these crisps provide authentic taste with zero trans-fat.

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Quinoa Paprika Crisps

The smoky paprika seasoning of Paprika Crisps enhances nutrient dense quinoa, a complete protein supplying magnesium and phosphorus to support bone strength and energy metabolism. Gluten-free, vegan, free from palm oil and artificial colours, and with zero trans-fat, every crisp offers a vibrant wholesome snack.

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Sriracha Crisps

Each bite of Sriracha Crisps delights with the bold tangy flavour of Madras lentils, rich in protein for muscle support and iron for sustained energy. Crafted from 100% vegan, gluten-free ingredients, free from palm oil and artificial colours, these crisps turn snacking into a guilt-free adventure.

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Sour Cream Crips

Sour Cream Crisps are made from amaranth millet (rajgira), naturally rich in calcium and iron, supporting bone strength and overall vitality. The creamy taste makes every snacking moment indulgent yet light. Crafted from 100% vegan, gluten-free, premium ingredients, these crisps are free from added sugars, palm oil and artificial colors. With zero trans-fat, Sour Cream Crisps provide a wholesome, guilt-free experience for mindful snacking.

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Hing Jeera Crisps

Aromatic hing and jeera spices bring warmth and depth to Hing Jeera Crisps, complemented by fibre-rich Madras lentils that support digestion and overall wellbeing. Made with gluten-free, vegan ingredients, free from palm oil and artificial colours, these crisps provide authentic taste with zero trans-fat.

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Quinoa Paprika Crisps

The smoky paprika seasoning of Paprika Crisps enhances nutrient dense quinoa, a complete protein supplying magnesium and phosphorus to support bone strength and energy metabolism. Gluten-free, vegan, free from palm oil and artificial colours, and with zero trans-fat, every crisp offers a vibrant wholesome snack.

This will close in 0 seconds

Sriracha Crisps

Each bite of Sriracha Crisps delights with the bold tangy flavour of Madras lentils, rich in protein for muscle support and iron for sustained energy. Crafted from 100% vegan, gluten-free ingredients, free from palm oil and artificial colours, these crisps turn snacking into a guilt-free adventure.

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